Cannabidiol from the cannabis plant- CBD Oil

CBD is an essential component and active ingredients – aside from delta-9-tetrahydrocannabinol (THC) – derived directly from the cannabis hemp plant. However, it does not come with the mind-altering effect usually associated with marijuana or certain pharmaceutical drugs. In other words, it does not cause a “high” itself, like the marijuana plant. Out of the over 80 chemicals identified in the plant, cannabidiol constitutes about 40% of cannabis extracts. Its oil is made by extracting cannabidiol from the cannabis plant. Which is then diluted with a carrier oil such as hemp seed or coconut oil.

CBD vs. THC

Cannabidiol helps to prevent

the breakdown of certain brain chemical reaction that impacts mood, pain, and mental function. Thereby increasing its blood levels to lessen psychotic symptoms that are associated with certain health conditions.

Apart from this, people also take extract by mouth for a variety of other health issues. Which include anxiety, bipolar disorder, dystonia (a muscle disorder), seizures, Parkinson’s disease, multiple sclerosis, and schizophrenia. Some others inhale it to help them quit smoking. The World Health Organization (WHO) absolves it from any effect indicative of overdependence or abuse by humans.

Other benefits of cannabidiol include:

  • Studies have revealed it to be beneficial for patients. Who suffer through the misery of insomnia by assisting with both falling and staying asleep.
  • CBD can be applied on the skin to help reduce neuropathic pain and inflammation resulting from arthritis. By impacting the activity of endocannabinoid receptor and interacting with neurotransmitters respectively.
  • CBD may help to reduce symptoms that are related to cancer. And side effects associated with the treatment of cancer such as nausea, vomiting and pain.
  • The anti-inflammatory properties of CBD oil and its ability to reduce sebum production. Have been revealed by studies to help in the treatment of acne.
  • It has also been revealed to help in the modification of circuits in the brain. That are related to drug addiction.
  • Studies reveal it to have anti-tumor effects owing to its demonstration in helping. To prevent the spread of breast, brain, prostate, colon and lung cancer in animals.

CBD Safety

Cannabidiol is considerably safe when taken by mouth and appropriately in adults. A significant safety concern associated with CBD is its sale as a supplement, rather than a medication. However, the U.S. Food and Drug Administration (FDA) do not define products containing cannabidiol as dietary supplements.

Cannabidiol daily doses of 300 mg

Has for up to 6 months has proved safe. Higher doses of between 1200-1500 mg daily have also been used safely for up to four weeks. Cannabidiol sprays delivering 2.5 mg doses have been used under the tongue safely for up to 2 weeks.

However, certain cases of side effects such. As dry mouth, low blood pressure, nausea, fatigue, irritability, light headedness, muscle tightness and drowsiness have been reported. It is also known to interact with several medications. It is, therefore, recommended that you discuss with your doctor. Before you start using CBD oil to avoid potentially harmful interactions.

Also, women who are pregnant or breastfeeding should avoid the use of cannabidiol as there. Is yet to be substantial evidence about the safety of taking it.

Though many researches are still being conducted to ascertain the efficacy and safety of CBD oil. Results so far gotten from both earlier and recent studies relate its safety and potency in treating many health issues.

Then you dry herbs, spices and other plant parts

There are a variety of herbs, spices, flowers, berries, fruits and other plant parts that can be taken care of by drying.

Good herbs to dry
  • Lemon balm
  • Thyme
  • Sage
  • Mint
  • Oregano
  • Rosemary
  • Dragon
Do this

Cut fine, healthy portions from the herb.
Shake / brush away dirt and tie the stems together into small, airy bundles.
Hang them up and down in a dry place without direct sunlight.

The best taste usually has herbs before they go in bloom, but I usually pick a little from time to time. It works with that. Remember not to cut down the entire plants along the ground too late in the season as they need to recover a little between harvest and winter rest.

Drying

Most herbs are excellent for drying. Drying should be done in a well-ventilated and dark space. It is also possible to dry in the oven, as the oven is put on the lowest effect and the oven door is left on the surface.

Herbs with large leaves and thick stems, such as sage, are picked or scratched off the leaves from the stems before drying. Thin-sliced ​​herbs and herbs with small leaves, such as Thyme is easiest to dry on the stems. Flower flocks of e.g. moose is carefully scratched off with eg. a fork before or after drying depending on the thickness of the stem. The petals from eg. marigold is removed before drying.

Air dry and sun dry

Spread out the herbs or plant parts that you want to dry on baking paper. Preferably in the sun or where it is hot. Leave to dry for a few days until completely dry. Turn the leaves a few times a day to dry evenly.

Hang dry

Some herbs are excellent for hanging dry. You tie the twigs tightly together in airy bouquets and then hang them up and down in a space that is dry, cool, but not too cold. The herbs are then ready-dried after about 2 weeks. You know that they are ready when they can easily crumble between their fingers.

As soon as the herbs are so dry that they can easily break, they should be packed in tight-fitting jars so that they do not absorb new moisture. The herbs dried on the stalk can be scratched or squeezed away from the stems to take up less space in the cans.

Some herbs are better to freeze

Some spices lose a lot of flavor when drying them, such as basil, dill and chives. These spices can advantageously be frozen instead. Rinse the spices and allow the water to drain thoroughly before chopping them. Then freeze them into small jars.

Oven dry in ordinary oven

If you are going to dry herbs and spices in a regular oven then you should not have too high a temperature. It causes moisture to evaporate too quickly and then there is less odor and flavor left. Even part of the nutritional value is lost if you dry too high heat. Wipe with the lid on at a maximum of 50 degrees until it is really dry. Turn the plant parts occasionally so that they dry evenly. When the plant parts are dry, you can store them in an airtight jar or grind them into powder if you prefer.

Dried spices have a best before date

Approximately all households probably have many spices. That have partly gone out and partly stand far too hot on the traditional spice shelf above the stove. A very strange location in our standard kitchens.